Nancy DeLong’s cookbook series
Wink & Stir
Pull up a chair.
There’s more than one way to stir things up.
From the first biscuits to the latest adventure
Four books.
Plenty of personality.
I’ve always thought a cookbook ought to give you something to eat and something to talk about. The first three bring recipes, stories, and a little kitchen mischief to the table—with Bison in Your Belly on the way. Start with the biscuits—or follow your appetite.
A little kitchen mischief
This is where
the wink comes in.
An innocent little kitchen demonstration.
Depending on how you hear it.
Always Wash Your Nuts6:19From the archives, 2014
Watch on YouTubeWink & Stir · Book 1
Put Your Biscuits in the Oven and Your Buns in Bed
This is where the biscuits began. Recipes, stories, and a little mischief at the table. And yes, I put the desserts up front. Life’s short.
The first Wink & Stir cookbook. The linked original ebook edition includes recipes, the stories behind them, and holiday-meal guidance.
Wink & Stir · Book 2
Salmon in the Dishwasher
You read that title right. Come for the kitchen mischief; stay for the recipes and the stories that brought them to the table.
The second Wink & Stir cookbook. Its recipes run from the title’s dishwasher salmon to the biscuit recipe that started the series.
Wink & Stir · Book 3
Always Wash Your Nuts
I said what I said. The third cookbook in my kitchen collection comes with a title that usually gets the conversation started.
Book three in the Wink & Stir series. The retailer link is for the ebook edition, which may show earlier cover artwork.
Watch Nancy’s demonstrationWink & Stir · Book 4 · Upcoming
Bison in Your Belly
The kitchen adventures continue. Here’s the fourth title in Wink & Stir, with a name that gives you something to chew on.
The fourth Wink & Stir cookbook is on its way. Explore the first three books while this next kitchen adventure comes together.